Camping is a great way to get away from the hustle and bustle of everyday life and enjoy the great outdoors. However, cooking while camping can often be a challenge, especially if you are trying to replicate the comfort of home cooking. This is where the Blackstone Griddle comes in as the ultimate camping companion. In this article, we'll explore the many benefits of using a Blackstone Griddle while camping and why it can replace many other cooking methods.

The Blackstone Griddle offers the ability to make a wide variety of meals, from breakfast foods to dinner entrees. It's versatile, easy to clean, and consistent in its cooking, making it the perfect camping companion. Whether you're cooking for one or cooking for a crowd, the Blackstone Griddle is sure to make your camping experience a memorable one.

The Benefits of Using a Blackstone Griddle While Camping

Versatility: One of the biggest benefits of the Blackstone Griddle is its versatility. With a large cooking surface, you can cook a wide variety of meals on the griddle, from breakfast foods to dinner entrees. The griddle can even be used to cook multiple items at once, making it ideal for feeding a large group.
Replaces Multiple Cooking Methods: With the Blackstone Griddle, you can say goodbye to multiple cooking methods and equipment, such as a stove, grill, and even an oven. The griddle offers the ability to fry, sauté, and even bake, making it a versatile and convenient tool for cooking while camping.
Easy to Clean: The Blackstone Griddle is easy to clean and maintain, making it an ideal cooking companion for camping. The griddle's flat surface allows for easy scraping, and the grease management system helps to minimize mess and keep the griddle in top working condition.
Consistent Cooking: The Blackstone Griddle heats evenly and maintains a consistent temperature, which is important for cooking a variety of meals. This means that your meals will cook evenly and consistently, every time.
Durability: The Blackstone Griddle is made of high-quality materials and is built to last, making it a reliable and durable option for cooking while camping.

What can you cook on a Blackstone griddle when camping?

30 Dinner Ideas to Try on a Blackstone Griddle

Beef or Turkey Burgers: Cook prepared patties (fresh or frozen) on the Blackstone Griddle and serve on buns with your choice of toppings.
Steak: Grill a sirloin or ribeye steak on the griddle to your desired doneness and serve with parmesan garlic green beans that can also be prepared on the griddle.
Salmon: Cook salmon fillets quickly on the Blackstone Griddle and serve with lemon garlic butter or teriyaki sauce.
Grilled Pizza: Place prepared pizza dough on the Blackstone Griddle, top with sauce, cheese, and your choice of toppings, and cook until the crust is crispy and the cheese is melted. Find great instructions here.
Chicken Breasts: Marinate and grill chicken breasts and serve with your choice of sides.
Foil Packets: This iconic camping meal can also be prepared on the Blackstone! Our favorites are salmon and veggies, sausage and potatoes, or shrimp and rice. Amanda Outisde is the best resource for foil packets.
Pork Chops: Grill pork chops on the Blackstone and serve with a sweet and tangy BBQ sauce. Roasted potatoes also made on the griddle complete this meal.
Shrimp Scampi: Grill shrimp with garlic and lemon and serve over pasta. Sprinkle with parmesan and serve with garlic bread. TIP: Frozen garlic bread is amazing when cooked on the Blackstone - LOW heat!
Lobster Tails: Grill lobster tails on the Blackstone Griddle and serve with melted butter and lemon.
Vegetable Kebabs: Skewer and grill a variety of vegetables, such as bell peppers, zucchini, and mushrooms.
French Toast: This breakfast favorite is always a hit with our kids! Dip slices of bread in a mixture of eggs, milk, and cinnamon, then cook on the griddle until golden brown. Serve with syrup and fresh fruit.
Bacon-Wrapped Filet Mignon: Wrap filet mignon in bacon and grill for a decadent and delicious dinner.
BBQ Ribs: Grill baby back ribs on the Blackstone Griddle with your favorite BBQ sauce for a mouth-watering dinner. Serve with corn on the cob and macaroni and cheese.
Chicken Parmesan: Season chicken, coat with breadcrumbs, and cook on griddle until golden brown. Spoon marinara over chicken, and sprinkle with mozzarella and parmesan cheese, let melt with the heat off and hood down. Serve hot with spaghetti or broccoli.
Beef Kabobs: Skewer and grill cubes of sirloin steak on the griddle and serve with a garlic and herb marinade.
Sausage and Peppers: Warm pre-cooked Italian sausage links and peppers and serve on a hoagie roll. Spread a little marinara and shredded mozzarella on top.
Chicken Fajitas: Cook chicken breast, onions, and peppers and serve in a flour tortilla with guacamole, salsa, and cheese.
Grilled Teriyaki Tofu: Grill teriyaki marinated tofu on the Blackstone Griddle and serve with steamed rice and veggies.
Greek Chicken: Grill marinated chicken breast and serve with a Greek-style marinade of lemon, garlic, and herbs.
Beef Stir Fry: Stir fry sliced beef with veggies, such as bell peppers, onions, and mushrooms, on the Blackstone Griddle.
Vegetable and Pesto Pasta: Grill a variety of vegetables, such as bell peppers, zucchini, and eggplant, on the Blackstone Griddle and serve with pesto pasta. TIP: Fresh pesto is best, but if you want to save time buy the refrigerated stuff from the grocery store.
Bacon-Wrapped Shrimp: Wrap the shrimp in bacon and grill on the Blackstone Griddle for a delicious and easy dinner.
Sausage and Sauerkraut: Grill pre-cooked sausage links and serve with sauerkraut on a hoagie roll. Potato or macaroni salad is the perfect side for this dish. We haven’t tried this recipe yet, but it’s on our list!
Grilled Veggie and Hummus Wraps: Grill a variety of vegetables, such as bell peppers, zucchini, and eggplant, on the Blackstone Griddle and wrap in a flour tortilla with hummus and feta cheese.
Caprese Chicken: Grill chicken breast and serve with a tomato, basil, and mozzarella caprese salad.
Portobello Steaks: Fill portobello mushroom caps with a variety of toppings and cook on the griddle and serve as a vegetarian steak with sides. My favorite fillings are spinach, mozzarella, and tomato or pico de gallo with cheddar cheese. Or try this recipe from Blackstone.
Fish Tacos: Grill fish fillets and serve in corn tortillas (also warmed on the Blackstone) with various toppings like cabbage and salsa.
Lobster Roll: Cook up lobster meat and create these iconic sandwiches. Melt butter in a small cast iron dish or use mayo for your lobster roll. Or both if you can’t pick!
Stuffed Bell Peppers: Roast bell peppers on the Blackstone Griddle and stuff them with a mixture of cooked rice, ground beef, and your choice of seasonings.
Bacon-Wrapped BBQ Chicken Thighs: Wrap chicken thighs in thick bacon and secure them with toothpicks. Thoroughly cook chicken on the griddle and then coat it in your favorite BBQ sauce during the last 5 minutes of cooking. This one is a big hit in our family! We adapted this recipe for the Blackstone.

The Blackstone Griddle is an excellent tool for camping. It is versatile, easy to clean, and offers the ability to cook a wide variety of meals. Whether you are cooking for one or for a crowd, the Blackstone Griddle is sure to make your camping experience a memorable one. So why wait? Start enjoying the benefits of the Blackstone Griddle on your next camping trip!