The Blackstone Griddle is a versatile and indispensable tool for any outdoor cooking experience. Whether you're camping, tailgating, or just cooking in your backyard, this compact and portable griddle can help you create delicious and satisfying meals in no time. In this blog post, we'll discuss the best size griddle to take camping, tips for keeping your griddle in working order, and 30 ideas of what to make for lunch on a Blackstone griddle.

Choosing the Right Size Griddle for Camping

One of the most important decisions you'll make when buying a Blackstone Griddle is choosing the right size. So what is the best size Blackstone for camping? The most popular sizes for camping are the 17-inch and 22-inch griddles. A 17-inch griddle is a great option for couples or small families, while the 22-inch griddle is a better choice for larger groups or families.

We prefer our 22-inch griddle for camping with our family of five. It gives us plenty of space to cook a full meal in minutes!

When choosing a griddle size, consider the number of people you'll be cooking for and the type of meals you'll be making. If you plan to cook for a large group, you'll want a larger griddle to accommodate all of your ingredients. On the other hand, if you're only cooking for two or three people, a smaller griddle will be more manageable and easier to store when not in use.

Keeping Your Blackstone Griddle in Working Order

In order to keep your Blackstone griddle in good working order, it's important to properly clean and maintain it after each use. Here are a few tips to keep in mind:

Clean the griddle after each use: Use a scraper to remove any food particles, then wipe down the griddle with a damp cloth. If there are any stubborn spots, you can use a mixture of soap and water to clean them.
Season the griddle: After cleaning, season the griddle with a light coating of oil to help prevent rust and protect the surface.
Covering: Store the griddle in a dry place and cover it with a waterproof cover to protect it from the elements. Especially when storms can pop up while camping.
Lubricating: Lubricate the griddle regularly with a light coating of oil to maintain its non-stick qualities and prevent rust. TIP: you can also do this by cooking a pound of thick-cut bacon.
Buy a hood: We love our griddle hood and prefer it over a plain cover. It keeps the grease contained while cooking as well as when being stored.

What kind of food can I make on the griddle that came with my RV?

30 Ideas for Lunch on a Blackstone Griddle

Quesadillas: Fill a flour tortilla with cheese and your choice of fillings, then cook on the griddle until the cheese is melted.
Grilled Chicken Sandwiches: Cook chicken breasts on the griddle until fully cooked, then assemble with your favorite sandwich toppings.
Veggie Sandwiches: Toast a bagel on the griddle, then top it with your favorite veggies, cheese, and condiments.
BLT: Cook bacon on the griddle until crispy, then assemble with lettuce, tomato, and mayonnaise on toasted bread. Add avocado for an extra yummy sandwich! TIP: Serve on croissants instead of toast.
Paninis: Toast your favorite sandwich ingredients on the griddle, then press between two slices of bread until crispy.
Sliders: Cook mini burgers on the griddle and serve with your favorite toppings. We top these little burgers with cheese and a BBQ/mayo sauce.
Fish Tacos: Cook fish fillets (whatever you like) on the griddle until fully cooked, then serve in a tortilla with slaw, salsa, lime wedges, shredded lettuce, cheese, and salsa. Here’s a great recipe that can be adapted for a griddle.
Philly Cheesesteaks: Thinly sliced steak, bell peppers, and onions on the griddle, then assemble with cheese and a hoagie roll. Bring your favorite Philly cheese!
Veggie Burgers: Cook veggie burgers on the griddle until fully cooked, then serve with your favorite toppings.
Grilled Chicken Salad: Cook chicken breasts on the griddle until fully cooked, then dice and serve over a bed.
Beef Stir Fry: This delicious and quick meal is made by stir-frying sliced beef (sirloin or flank steak) with red and green bell peppers, onions, and your choice of vegetables on the Blackstone Griddle. Season with soy sauce, ginger, garlic, and other spices for a delicious and flavorful meal. Serve over rice or noodles for a complete and satisfying meal.
Grilled Cheese Sandwiches: Make classic grilled cheese sandwiches on the griddle and serve them with a bowl of tomato soup.
Paninis: Toast paninis on the griddle and fill them with your choice of ingredients, such as ham, cheese, and pesto.
Tuna Melts: Top English muffins with tuna salad, cheese, and tomato slices, then cook on the griddle until the cheese is melted and the muffin is toasted.
Crepes: If you have the talent to make crepes now is your time to shine! A Blackstone Griddle is perfect for crepes. Lunchtime is the perfect time to have a variety of sweet and savory - pizza, ham and cheese, turkey and brie, s’mores, raspberry, or blueberry and cream cheese!
Veggie Stir-Fry: Sauté a variety of vegetables on the griddle and serve over rice or noodles. Trader Joe’s has some fun sauces you can try out to really make this dish pop!
Hawaiian Chicken Kabobs: Stack marinated cubed chicken breast, pineapple chunks, red onion, and red bell peppers together for a fantastic combination. Serve with a side of rice.
Teriyaki Chicken: Marinate chicken in teriyaki sauce and grill on the griddle, then serve over rice.
Veggie Sandwiches: Grill a variety of vegetables, such as bell peppers, zucchini, and eggplant, on the griddle and serve on a bun with cheese and pesto.
Ham and Cheese Sandwiches: Grill ham and cheese on the griddle until the cheese is melted and the bread is toasted.
Pork Tenderloin Sandwiches: Grill pork tenderloin on the griddle and serve on a ciabatta bun with apple butter and coleslaw. This is a great recipe for your base.
Shrimp Skewers: Skewer shrimp and veggies, such as bell peppers and onions, and grill on the griddle. Serve with lemon garlic or sweet and sour sauce.
Fruit Skewers: Skewer fruit, such as pineapple and peaches, and grill on the griddle. Serve with a dollop of whipped cream and a sprinkle of cinnamon sugar.
Chicken Caesar Wraps: Grill chicken breast on the griddle and wrap in a flour tortilla with romaine lettuce, parmesan cheese, and Caesar dressing. Serve with fruit salad for a wonderfully healthy meal.
Steak Sandwiches: Grill flank steak on the griddle and serve on a baguette with garlic butter and arugula.
Grilled Veggie and Hummus Wraps: Grill a variety of vegetables, such as bell peppers, zucchini, and eggplant, on the griddle and wrap in a flour tortilla with hummus and feta cheese. Kinda like these.
Chicken Fajitas: Grill chicken breast and peppers on the griddle and serve in a flour tortilla with guacamole, salsa, and cheese.
Sausage and Peppers Sandwiches: Grill sausage and peppers on the griddle and serve on a hoagie roll. TIP: pre-cooked sausages make this meal quick and easy.
Lobster Rolls: Heat lobster on the griddle and serve on a hot dog bun with melted butter and lemon.
Portobello Mushrooms: Grill portobello mushrooms on the griddle and serve on a bun with pesto, spinach, and mozzarella cheese.

The Blackstone Griddle is an excellent tool for cooking a variety of meals while camping, including lunch. Whether you are grilling sandwiches, skewers, or stir-fries, the griddle provides even heat distribution and allows for quick and easy cooking. From grilled ham and cheese to beef stir fry, there are plenty of delicious and diverse options to choose from. Just be sure to follow tips for keeping your griddle in working order, such as proper cleaning and oiling, to ensure long-lasting use and performance.